IBS and Diet

There’s a critical connection between bowel problems and the nervous system that doesn’t receive much attention in most medical circles. In fact, in testimonials concerning the Specific Carbohydrate Diet, you’ll find that many individuals have seen a dramatic improvement or even complete reversal in such problems as schizophrenia. The same is true when bowel problems are corrected with probiotics or many of the other digestive cleansing methods I’ve discussed in this blog.

Generally, those in conventional medical circles haven’t been able to grasp the connection between toxins in the bowels and neurological disease. (Most still believe the cause of IBS, ulcerative colitis, and similar bowel problems is totally unknown.)

Between 60 and 70 percent of our immune system is located in the digestive tract, which makes sense when you realize it’s one of only three direct connections our body has to the outside world (our skin and respiratory tract are the others)—making it one of the places we are most exposed and vulnerable.

A breach in the gut wall—common in individuals with IBS, Crohn’s disease, and chronic constipation and diarrhea—is commonly referred to as “leaky gut” syndrome. This state allows toxins, bacteria, yeast, fungi, viruses, and incompletely digested foods to enter the bloodstream. An excess of these pathogens creates additional acids, fermentation byproducts, waste, and toxins that eventually overcomes our gut’s defenses.  

That’s why it is vital to maintain bowel health. It’s one of the most effective methods of improving your overall immune function. It can help prevent or reverse many of the neurological diseases on the rise in both children and adults.

Once these toxins and other particles breach our body’s protective barriers, they cause inflammation throughout the body and can often cross the blood/brain barrier, where they then interfere with the circulation and flow of nutrients to the brain—which in turn impairs consciousness, speech, cognition, and behavior. It shouldn’t come as any surprise that digestive and bowel problems are one of the principal complaints of people of all ages with depression, “brain fog,” irritability, schizophrenia, and seizures—even children with autism. It also should be no surprise to see these problems resolved when the bowel problems are corrected.

If you or your loved ones suffer from one of these neurological problems, getting rid of body toxins and restoring the bowels to normal is one thing you don’t want to overlook.

The use of probiotics is preventive medicine at its best. For this very reason it’s important to constantly replenish your body’s supply of these important life-sustaining organisms, which you can do easily with a daily probiotic supplement. And to that you can add my favorite—a nice daily helping of homemade sauerkraut to reap full probiotic benefits.

When you are looking to detoxify the body, you must start with the basics—your diet. To kick off a truly effective cleansing detoxification program, you should try what I call the “weed and feed” program.

The idea is to first cleanse the bowels of any harmful or large numbers of undesirable bacteria, fungi, yeast, and parasites; heal any damage that has taken place; and then re-establish a healthy population of beneficial bacteria.

Overall it’s roughly a two-week program that begins with a 24-hour fast, where ideally nothing would be consumed except purified water. (Chlorinated water is not recommended, because it is not particular about which bacteria it kills—even the beneficial types in the bowel.) If one can’t fast on water alone for 24 hours, a homemade vegetable broth or the low-sodium version of V8 juice can be included, but under no circumstances should you add any fruit, juices, or other foods or drinks.

After the first 24 hours, steamed vegetables and light salads can be gradually added to the diet. (Yeast products, sugar, and starchy foods such as potatoes and rice are not allowed.)

Days 2 and 3 begin the “weeding” of your colon as “broad spectrum” natural antimicrobials are added to the regimen. The standard antimicrobial is garlic, preferably fresh—which has been proven effective against eliminating an extremely wide variety of harmful bacteria, fungi, yeast, and viruses while at the same time sparing the beneficial forms of bacteria. You can achieve these effects by simply consuming two crushed garlic cloves twice daily with your meals.

Beginning on Day 4, and through the remaining two weeks, you need to heal any damage to the bowel and re-establish the growth and dominance of the beneficial bacteria. In addition to adding specific supplements (such as a good probiotic), you can now gradually begin to introduce more and more fresh foods into your diet.

During this period it is important not to consume sugar, alcohol, caffeine, wheat products, or high starch foods such as bread, potatoes, and rice. Steamed or stir-fried vegetables are highly recommended—particularly high-sulfur foods such as cabbage, broccoli, bok choy, Brussels sprouts, cauliflower, cress, kale, mustard, radish, and turnip. Cabbage is one of the most researched (and also one of my favorites)—steamed, stir-fried, or fermented as sauerkraut. Onions, asparagus, and artichokes are also good choices.

Legumes (beans and peas) may also be introduced. Keep in mind, too, that these last few items are higher in fiber—which will be  a great help for IBS and other bowel problems, but may need to be introduced later if diarrhea is an issue. The timing of when and how much can be eaten will vary from individual to individual.

Meat can also be gradually added (begin with chicken, fish, or lamb), and it is generally easier and best to do so in the form of broths, stews, or soups. Slow-cooked (not instant) oatmeal is a good addition at this point. Dairy products may also be included. Start with the fermented ones first (such as yogurt).

As you begin to re-introduce different foods, be alert to any changes in bowel changes or symptoms. You may have to discontinue certain foods and add them back later when you see improved bowel regularity.

Simply adding fermented foods and/or probiotics to your diet provides incredible IBS support and can eliminate 75 to 80 percent of all cases of IBS.

The first step for dealing with IBS and other bowel problems is to add fermented food and/or a probiotic supplement to your daily regimen. Research and clinical work has shown that anywhere from 50 to 75 percent of those who make this change will notice a significant difference in their health.

Probiotics are live micro-organisms that, when administered in adequate amounts, provide a health benefit to the host by engaging and neutralizing toxic compounds. It’s a constant battle for control, and beneficial bacteria are often sacrificed in the process.

While commercial supplements are the first thought that comes to mind when you mention probiotics, naturally fermented, “live” foods have been around since the beginning of mankind. The most common include:

• fermented vegetables,
• fermented milk products (clabber, yogurt, cheese, buttermilk),
• kefir, and
• fermented soy products (natto, miso, tempeh, soy sauce, fermented tofu.

I highly recommend you include foods like these regularly in your diet.

My favorite fermented food is homemade sauerkraut. I keep a fresh batch going almost constantly, and some already made in the fridge at all times. It provides one of the widest varieties of beneficial bacteria that are known to protect against everything from bowel troubles to cancer. It’s inexpensive and easy to make and keep. A little salt, cabbage, and a crock are all that’s needed.

During those times when you’re not home or don’t have access to homemade sauerkraut or other fermented foods, I recommend the use of a commercial probiotic product. Look for one that can maintain viability without refrigeration, available in health food stores and over the Internet.

I would venture to say that adding probiotics to the diet (and eliminating products that contain HFCS) would provide tremendous IBS help and could eliminate 75 to 80 percent of all cases of IBS, maybe even more.

IBS has many triggers, including antibiotics, certain foods, and poor digestive capability, just to name a few.

IBS is a complicated condition with several factors that can trigger or contribute to its development. Top among these are antibiotic use, certain IBS trigger foods, or poor digestive capability.

Antibiotic Use

For many people, IBS first shows up after an infection (often one in the gastrointestinal tract), particularly when a long course of treatment or potent antibiotics have been used to address the infection. Antibiotics disrupt the normal bacterial flora in the gut, and this imbalance can lead to IBS.

Food Intolerance

Intolerance to certain foods is one of the primary triggers of IBS. Many people incorrectly refer to food intolerances as food “allergies,” but ingesting the offending foods doesn’t trigger a reaction from the immune system the way a true allergy does. Studies have shown that patients with IBS can usually correct their problem by following a diet that eliminates offending foods.

Some of the most common IBS trigger foods include:

• wheat,
• corn,
• dairy products,
• coffee,
• tea, and
• citrus fruits.

In fact, one study suggests that fructose (fruit sugar) alone may be responsible for 30 to 60 percent of all cases of IBS. The most common source of fructose in the American diet nowadays is high-fructose corn syrup (HFCS). And while it’s a given that you need to avoid HFCS, fruit can also trigger IBS.

Poor Digestive Capability

A decrease in digestive juices and/or enzymes results in the incomplete breakdown of various foods. Undigested proteins, fats, and carbohydrates can all create havoc in the intestinal tract. Protein fractions can be absorbed into the bloodstream from the small intestine and cause reactions that mimic allergies, locally as well as throughout the body.

Undigested fats can ferment in warm cavities of the lower bowel and create gas or flatulence, resulting in bloating, distension, and pain. And, undigested carbohydrates can pass to the lower bowel and provide the ideal food for the growth and replication of pathogenic and disease-causing bacteria, fungi, and yeast.

As we age, our ability to produce hydrochloric acid in the stomach is reduced—which reduces our ability to break down proteins. Sluggish bile and gallbladder problems prevent many people from properly breaking down fats in the diet. Surgical removal of the gallbladder without supplementing the diet with bile salts probably increases the difficulty a hundredfold or more.

Additional IBS Triggers

In addition to antibiotics, food intolerance, and poor digestion, there are a myriod of other factors that can trigger IBS. These include:

• genetics,
• drugs,
• radiation therapy,
• smoking,
• alcohol use or abuse,
• carbonated beverages,
• lack of sleep and exercise,
• surgical trauma or injury to the bowel,
• eating disorders, and
• use of hormones (particularly oral contraceptives or hormone replacement therapy).

When it comes to IBS and diet, one of the best things you can do to minimize symptoms is to avoid sugar.

Sugar and highly concentrated sugar-containing products like fruit juices are strong IBS trigger foods. Similarly, IBS patients need to avoid alcoholic beverages, which are often laden with sugar.

Finally, tomatoes and tomato products should also be avoided. In addition to the naturally occurring sugar, the acidity and nature of tomatoes and tomato products are common IBS trigger foods that can irritate a sensitive bowel.

In the last 100 years, most of the more beneficial fermented foods have practically been eliminated from our diet. Much of the problem has to do with the way we now preserve foods, particularly vegetables.

When fresh vegetables weren't as readily available throughout the year, they were often preserved through fermentation. Nowadays, thanks to improved transportation and storage techniques, we can buy various vegetables all year around. And when it comes to preserving vegetables, freezing and canning have become the methods of choice.

While these techniques help retain vitamin content and provide a high degree of convenience, they do little to provide beneficial bacteria for your system. This fact should be fairly evident when you consider the 35 million people in this country alone who suffer from IBS, and the millions more who suffer from ulcers, indigestion, chronic constipation and diarrhea, and dozens of other related bowel problems.

One of the key bacteria needed to make the majority of fermented food products is lactic-acid bacteria. Lactic acid-fermented foods have been dietary staples for thousands of years. Early writings show that Chinese workers ate acid-fermented vegetables while building the Great Wall of China. The Japanese have routinely served a small serving of pickled vegetable with their meals. Centuries ago, the Koreans developed kimchi by acid-fermenting cabbage and other vegetables. In fact, lactic acid-fermented cabbage has been revered as one of the most beneficial healing agents since early man.

To help stave off common digestive problems like IBS, constipation and diarrhea, I encourage you to add fermented foods to your diet. In addition to yogurt and sauerkraut, you can also try pickled cucumbers, garlic, beets, radish, corn relish, potatoes, various chutneys, Korean kimchi, and more. No matter which type of food you decide to eat, you'll start to reap the benefits.

Keep in mind that, due to their acidity, lactic acid-fermented vegetables should be used as a complement to meals and not eaten in large quantities. Consistency is the key, so eat small amounts (3 or 4 tablespoons) on a daily basis.

I’ve found that successful treatment of IBS requires a multi-faceted approach. And key among these are dietary changes. Research (not to mention common sense) shows that there is a strong connection between IBS and diet. Specifically, IBS problems require the addition of fiber in the diet, but two very important factors must be taken into consideration.

First, some types of fiber should be avoided. IBS patients are often sensitive or allergic to certain types of food. Wheat and other grain products are typically on that list. As such, wheat bran and other cereals are generally not the best source of fiber in these cases. Instead, water-soluble fibers that promote the formation of protective gel and mucus in the bowel are best. This type of fiber is found in guar gum, psyllium, oat bran, flax seeds, fruits, vegetables and legumes (or beans and peas).

Secondly, although increasing the intake of fruits and vegetables is essential in treating IBS, during periods of diarrhea they are best avoided. But they should be reintroduced gradually when the bowels are normal. The amounts and timing will vary from individual to individual. The same holds true for the amount of guar gum or psyllium that needs to be taken. It would be impossible for me to give the exact amount needed. Each person will have to monitor bowel consistency and looseness and adjust the dosages accordingly.

And no discussion of IBS and diet would be complete with discussing those foods that must be eliminated from the diet. Sugar and highly concentrated sugar-containing products like fruit juices need to be eliminated. People looking for IBS help also need to avoid alcoholic beverages. The acidity and nature of tomatoes and tomato products will irritate a sensitive bowel and should be avoided.

Additionally, consumption of saltwater fish and those from lakes contaminated from acid rain should be minimized or completely avoided. This caution also applies to canned tuna. Although most individuals will experience no such problems, German research has found that the mercury often contained in these fish is one of the main IBS trigger foods.

If you still want that tuna, make sure you are choosing young tuna. I personally like Wild Planet Low Mercury Albacore Tuna. Or even forgo the tuna and give wild salmon or sardines a try.